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韓國西瓜鳳梨汁

酷暑來臨時有什麼比來一杯新鮮冰涼的西瓜汁更好的?清淡、清甜、清爽,是您可以在家中嘗試製作的完美食譜。​

食材準備:

西瓜鳳梨汁
300克的切成方形的西瓜塊
50毫升糖漿
100毫升鳳梨汁

薄荷冰
薄荷葉

製作流程:

薄荷冰
1. 使用極地製冰盒(Polar ice maker),將水倒入白色製冰模型中
2. 將帶孔的透明模型放在白色模型上方
3. 在模型內放一片薄荷葉
4. 將組合好的模型放入大模型中
5. 將製冰盒放入冰箱。將它放在冰箱中至少8小時,才能獲得完美的冰塊。

西瓜鳳梨汁
1. 將300克西瓜切成方塊,去掉種子。
2. 在攪拌機中,混合西瓜塊,糖漿和鳳梨汁,將他們均勻混合。
3. 倒入Swanz陶瓷保溫杯中
4. 加入薄荷葉和薄荷冰塊作裝飾。
5. 享受你的飲品吧! Swanz陶瓷保溫杯可以將冰塊和飲料冷藏8小時以上。